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Gluten-Free Peach Cobbler
Ingredients
  • subheading: FOR THE FILLING:
  • 2 lbs peaches, fresh, frozen or canned will work (see note below)
  • ½ cup water
  • ¼ cup brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • subheading: FOR THE TOPPING:
  • 1 cup gluten-free 1:1 baking flour
  • ½ cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup milk, room temperature
  • ¼ cup butter, melted
  • subheading: FOR SPRINKLING:
  • 2 tablespoons sugar
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
Steps
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