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Mediterranean Zucchini Pasta Salad
Ingredients
  • subheading: For the salad:
  • 2 medium zucchinis
  • 1 small red onion, peeled
  • (1) 14.5oz can quartered artichoke hearts, drained
  • ½ cup halved pitted kalamata olives
  • 1 cup drained and rinsed canned chickpeas
  • ½ cup crumbled feta
  • (1) 14.5oz can diced tomatoes, drained
  • subheading: For the dressing:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • salt and pepper
Steps
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