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Ginger-Dill Pickles
Ingredients
  • 1 (1-inch) piece ginger, peeled, thinly sliced legthwise
  • 4 garlic cloves, halved
  • 2 cups white wine vinegar
  • ½ cup sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons coriander seeds
  • 10 Persian cucumbers, quartered
  • 12 sprigs dill
Steps
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