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Honey Mustard Roasted Vegetables
Ingredients
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  • 1 small onion, sliced
  • 2 large carrots, peeled and cut into 2-inch sticks
  • 2 medium parsnips, peeled and cut into 2-inch sticks
  • 1 pound yukon potatoes, cut into ½ inch chunks
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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