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Classic Potato Pancakes
Ingredients
  • 1 medium onion, peeled
  • 4 large Idaho or russet potatoes (about 3½ pounds), peeled
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons vegetable oil
  • 6 tablespoons unsalted butter
  • Applesauce and/or sour cream, for serving
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