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Ingredients
  • subheading: Cake:
  • 2 ½ cups almond flour
  • ½ cup shredded coconut
  • ⅔ cup Swerve Sweetener
  • ⅓ cup unflavoured whey protein powder or egg white protein powder
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup avocado oil
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • ⅓ to ½ cup water or almond milk
  • subheading: Coconut Pudding:
  • 1 cup coconut cream
  • ¼ cup allulose
  • 3 large egg yolks
  • 1 teaspoon coconut extract
  • subheading: Topping:
  • 1 cup whipping cream
  • 3 tablespoon Swerve Confectioners
  • ½ teaspoon vanilla extract
  • ¼ cup shredded coconut
Steps
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