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Raspberry Buckwheat Crepes
Ingredients
  • 1⁄2 cup buckwheat flour
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp coconut oil
  • 2⁄3 cup Greek yoghurt (or dairy-free alternative)
  • 100g fresh raspberries
  • 2 tsp maple syrup (honey or rice malt syrup)
Steps
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