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Ingredients
  • 1¼ pound beef chunks , see note 1
  • ½ teaspoon salt
  • ⅛ tespoon black pepper
  • 2 tablespoon all-purpose flour
  • 3 teaspoon oil
  • 2 celery stalks , finely chopped
  • 1 leek , chopped
  • 1 onion , small, finely diced
  • 2 carrots , medium, chopped
  • 2 parsnips , about ½ cup chopped
  • 1 pound baby potatoes , halved (450 grams), see note 6
  • 1 garlic clove , minced
  • 1 bay leaf
  • 2 tablespoons tomato puree
  • 1.5 cups beef stock (370 milliliters)
  • 1 cup Guinness (250 milliliters)
  • 2 teaspoons Worcestershire sauce
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