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Ingredients
  • subheading: Mince Ingredients:
  • 1 medium brown onion, peeled, halved
  • 1 medium carrot, roughly chopped
  • 2 cloves of garlic, peeled
  • 30 g olive oil
  • 300 g liquid beef stock or 300g water + 1 tbsp beef stock concentrate
  • 70 g tomato paste
  • 5 g worcestershire sauce or soy sauce
  • 1 tsp paprika
  • ¼ tsp cracked black pepper
  • 500 g lamb or beef mince
  • 100 g frozen peas
  • subheading: Rustic Mash:
  • 500 g potatoes, unpeeled, cut into small cubes
  • 30 g butter
  • 30 g cream
  • ½ to 1 tsp salt
Steps
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