Spicy Buffalo White Bean Hummus

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

½ cup (85g) chopped red bell pepper (about half of a large one)

4 large (15g) garlic cloves, with skins still on

Two 15 oz cans of great Northern beans,drained & rinsed (or cannellini or navy beans)

2 tablespoons (34g) tahini

4 to 5 tablespoons (60g) hot sauce(I really love Frank's Hot Sauce )

2 tablespoons (26g) fresh lemon juice

2 tablespoons (26g) hot water

1 tablespoon (7g) paprika

¼ to ½ teaspoon fine sea salt (depending on how much hot sauce used)

Optional garnish: green onion

Serve with the Crunchmaster Crackers !

note: NOTE: I used Frank's Red Hot Original sauce. Please understand there are many varieties of Frank's sauces, as well as hot sauce brands. Some have oil and some have more or less salt, so the recipe of the sauce and salt may need tweeking based on that. ¼ teaspoon was perfectly salty for mine.

Directions at thevegan8.com

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