https://www.copymethat.com/r/HglhUUDgA/thai-peanut-salad-dressing-salad-kaeg/
78445681
S3SwYkC
HglhUUDgA
2024-06-08 03:29:34
Thai Peanut Salad Dressing "Salad Kaeg"
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Ingredients
- Peanut Dressing
- 6 to 7 large dried chilies, seeds removed
- ⅓ cup chopped shallots
- 7 to 8 cloves garlic
- ½ tsp ground coriander
- 1 cup coconut milk
- ½ cup water
- ½ cup roasted peanuts (it’s best to buy raw peanuts and roast them yourself because the flavour is so much better! I'm including roasting instructions below.)
- 4 to 6 Tbsp tamarind juice (tamarind concentrate)
- 3 Tbsp palm sugar, finely chopped, packed
- ¾ tsp salt (you can also use fish sauce if not making this vegetarian)
- Options for the Salad
- note: Note: These are all classic components of a salad kaeg, but feel free to change things up! My only tip is that because the dressing is rich, make sure you have some sturdy veggies in the mix.
- Greens: any kind you like, but I recommend including sturdy leaves such as iceberg lettuce and baby spinach in the mix. Delicate greens alone will not hold up well under the rich dressing.
- Cucumber
- Tomatoes or cherry tomatoes
- Carrots
- Boiled eggs (boil for 9 minutes for large eggs)
- Fried firm tofu (fry in 350°F oil until golden brown)
- Potato chips or fried potato sticks
- Fried shallots (you can buy fried shallots from Asian grocery store, but I much prefer making my own. See instructions in my fried chicken recipe here)
Steps
Directions at hot-thai-kitchen.com
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