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Szechwan Shrimp Chili Shrimp
Ingredients
  • 1 ⁄2 lb shrimp, peeled and deveined
  • 2 to 3 garlic cloves, minced
  • 2 teaspoons ginger, grated
  • 1 teaspoon dried red chili pepper (or chili flakes)
  • 3 scallions, minced
  • 3 tablespoons sesame oil
  • 2 tablespoons sherry wine
  • 2 tablespoons ketchup
  • 2 tablespoons chili sauce
  • 1 teaspoon cornstarch, mixed with
  • 2 tablespoons water
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