https://www.copymethat.com/r/HgjVZgLQl/moist-caramel-cake/
137734450
zPe4E3X
HgjVZgLQl
2024-05-06 09:08:56
Moist Caramel Cake
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Ingredients
- subheading: Caramel Cake:
- 2 cups ( 250 g) flour - plain, all purpose
- ¼ cup ( 30 g) cornstarch
- 2½ tsps baking powder
- ½ tsp salt - omit if using salted butter
- ¾ cup ( 170 g) unsalted butter - room temperature
- ¼ cup ( 55 g) unflavoured vegetable oil - I use canola oil
- 1 cup ( 200 g) white granulated sugar
- ½ cup ( 100 g) soft light brown sugar
- 3 large eggs - room temperature
- 1 tbsp vanilla extract/essence
- ½ cup ( 120 g) sour cream - room temperature
- ½ cup ( 120 g) milk - full fat, room temperature
- subheading: Caramel Frosting:
- ¾ cup ( 170 g) unsalted butter - room temp
- 1½ cups ( 300 g) white granulated sugar
- 2 cups ( 510 g) evaporated milk - 1 and ½ 12 ounce (340g) cans
- ¼ tsp salt - omit if using salted butter
- ⅓ cup ( 80 g) cream - room temp, any cream (whipping, heavy cream, etc.) will work
- 1½ tsps vanilla extract/essence
Steps
Directions at cakesbymk.com
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