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Ultimate Cookies and Cream Oreo Cake
Ingredients
  • subheading: For the Cake:
  • 2½ cups + 1 tablespoon all-purpose flour
  • 3 cups granulated sugar
  • 1 cup + 1 tablespoon Dutch-process cocoa powder
  • 1 tablespoon baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons salt
  • 3 eggs, at room temperature
  • 1½ cups buttermilk, at room temperature
  • 1½ cups strong black coffee, hot
  • ¾ cup vegetable oil
  • 4½ teaspoons vanilla extract
  • subheading: For the Cookies and Cream Filling:
  • 8 ounces cream cheese, room temperature
  • ½ cup salted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 12 Double Stuf Oreos, crushed or finely chopped
  • subheading: For the Chocolate Fudge Frosting:
  • 6 ounces unsweetened chocolate, melted and cooled
  • 4½ cups powdered sugar
  • 1½ cups unsalted butter, at room temperature
  • 6 tablespoons whole milk or half-and-half
  • 1 tablespoon vanilla extract
  • subheading: For the White Chocolate Glaze:
  • 2 cups powdered sugar, sifted
  • 4 tablespoons whole milk
  • ½ teaspoon vanilla extract
  • 6 ounces white chocolate, melted and still warm
  • subheading: To Garnish:
  • Additional Oreo cookies
Steps
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