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Ingredients
  • 3 lb pork in one piece (shoulder, belly, blade roast)
  • 1 lb root vegetables (carrots, celeriac, hamburg parsley, leeks)
  • 1 onion
  • 1 qt. fresh water
  • around 1 Tablespoon salt
  • optional: 2 to 3 juniper berries, 2 bay leaves, few peppercorns
  • 6 Tablespoons freshly grated horseradish (Attention: only grate horseradish shortly before dinner, it gets an unsavory color if you let it stand too long.)
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