https://www.copymethat.com/r/Hga1yNZ1/fettuccine-boscaiola/
1862574
SF3cYOp
Hga1yNZ1
2024-06-02 08:57:39
Fettuccine Boscaiola
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Ingredients
- 400g dried curly fettuccine pasta
- 250g rindless bacon rashers, thinly sliced
- 40g butter
- 400g cup mushrooms, thinly sliced
- 5 shallots, ends trimmed, thinly sliced
- 425ml pouring cream
- 30g (⅓ cup) shredded parmesan
- 30g (⅓ cup) shredded romano
- Parmesan (optional), extra, to serve
Note: Ingredients may have been altered from the original.
Steps
Directions at taste.com.au
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