LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ( 4-lb.) whole chicken
  • 2 large yellow onions, unpeeled and quartered (about 12 oz.)
  • 4  medium (1 ½ oz. each) celery stalks, roughly chopped (about 2 cups)
  • 5 cups tap water
  • 4 cups chicken broth
  • 1 Tbsp. kosher salt
  • 1 Tbsp. whole black peppercorns
  • 5 ( 4-in.) thyme sprigs (from 1 [½-oz.] pkg.)
  • 5 garlic cloves
  • 2 dried bay leaves
  • 1  sleeve saltine crackers (about 38 crackers), crushed, plus more for serving
  • 1 cup heavy whipping cream
  • Hot sauce, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer