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Ingredients
  • Double Batch (~10 medium sized or ~16 small biscuits)
  •  
  • 500 g all purpose flour preferably a low protein content flour
  • 4 teaspoons baking powder
  • ½ tsp baking soda
  • 50 g or ¼ cup granulated sugar
  • 1 tsp fine sea salt
  • 226 or 2 sticks unsalted butter slightly softened (at cool room temperature)
  • 100 g sourdough discard unfed starter, no more than 6 days old
  • 300 g buttermilk
  •  
  • Small batch (~5 medium sized biscuits)
  •  
  • 250 g all purpose flour
  • 2 teaspoons baking powder
  • ¼ tsp baking soda
  • 2 tablespoons granulated sugar
  • ½ tsp fine sea salt
  • 113 g unsalted butter
  • 50 g sourdough discard
  • 150 g buttermilk
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