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Bacon and Egg Potato Salad
Ingredients
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  • 1 ½ pounds fingerling potatoes
  • 1 ¼ teaspoons kosher salt
  • ½ pound slab bacon, small dice
  • 2 tablespoons red wine vinegar
  • ¾ cup Greek yogurt
  • 3 tablespoons whole grain mustard
  • 6 scallions, thinly sliced on the bias
  • 1 small red onion, small dice
  • 1 tablespoon granulated sugar
  • ¼ teaspoon freshly cracked black pepper
  • 2 large hard-boiled eggs, chopped
Steps
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