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Instant Pot Keema Biryani (Spiced Ground Meat and Rice)
Ingredients
  • 1 ½ cups basmati rice, soaked for 15 to 30 minutes
  • 2 tablespoons oil of choice
  • Whole Spices
  • 5 cardamom pods
  • 4 whole cloves
  • 1 bay leaf
  • ½ cinnamon stick
  • ½ teaspoon cumin seeds
  • 1 pound ground meat of choice
  • 1 onion, diced
  • 5 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • ½ to 1 Serrano pepper or green chili, minced, adjust to taste
  • Ground Spices
  • 3 teaspoons coriander powder
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon garam masala
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne
  • 2 tomatoes, diced
  • 1 ½ cups water
  • ¼ cup cilantro leaves, chopped
  • ¼ cup mint leaves, chopped
Steps
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