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Kimchi Pancakes [Kimchi Jeon/Jun]
Ingredients
  • Batter:
  • 1/2 cup flour
  • 1/2 cup potato starch (corn starch also works)
  • 1 cup water
  • 1 tsp sugar
  • 1/4 tsp salt
  • pepper to taste
  • 3 green onions, chopped (optional)
  • 2 cups kimchi chopped into bite-size pieces
  • Dipping Sauce:
  • 1 Tbsp soy sauce
  • 1 tsp rice vinegar
  • pinch sesame seeds optional
  • pinch Gochukaru (Korean chili flakes) optional
Steps
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