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Creamy Lemon Jelly Cups
Ingredients
  • 85g pkt lemon jelly crystals
  • 250ml (1 cup) boiling water
  • 125ml (½ cup) cold water
  • 250g cream cheese, chopped, at room temperature
  • 30 (1.5 x 250g pkt) butternut snap biscuits
  • Whipped cream, to serve
Steps
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