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Plain Classic Cheesecake with Raspberry Sauce
Ingredients
  • subheading: Graham Cracker-like Crust:
  • 2 /3   cup Gluten-Free Bake Mix 2 (150 mL)
  • 2 /3   cup ground almonds (150 mL)
  • 3 tbsp  powdered erythritol (45 mL)
  • 1 /3   cup butter, melted
  • Liquid sweetener ( sucralose or  stevia) to equal 4 tsp sugar (20 ML)
  • 1 /4  tsp salt (1 mL)
  • subheading: Filling:
  • 24 oz cream cheese (680 g)
  • Liquid sweetener ( sucralose or  stevia) to equal ¾  cup sugar (175 mL)
  • 1 /2  cup  powdered erythritol (125 mL)
  • 2 eggs
  • 2 tsp vanilla extract (10 mL)
  • 1 tsp lemon juice (5 mL)
  • subheading: Topping:
  • 2 cups sour cream (500 mL)
  • 6 tbsp  powdered erythritol(90 mL)
  • 1 tsp vanilla extract (5 mL)
Steps
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