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Bean and Bacon Soup
Ingredients
  • 4 strips bacon
  • 1 large carrot, chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 4 cloves garlic, chopped
  • 2 15 ½-ounce cans great northern beans, drained
  • 2 tablespoons chopped fresh parsley
  • kosher salt and black pepper
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