Fried Green Tomatoes & Horseradish Aioli

gelsons.com

Pat Repasi

subheading: For the horseradish aioli:

1 cup mayonnaise

2 Tbsp horseradish root, grated

1 Tbsp Dijon mustard

2 cloves garlic, minced

1 Tbsp olive oil

2 Tbsp green onion, minced

1 tsp lemon juice

Salt, to taste

Pepper, to taste

subheading: For the fried green tomatoes:

1 cup all-purpose flour

Salt, to taste

Pepper, to taste

2 eggs

1 cup buttermilk

1 cup cornmeal

4 green tomatoes, sliced ¼-inch

½ cup vegetable oil, plus more if needed

1 lemon, wedged, for garnish

2 Tbsp green onion, sliced, for garnish

Directions at gelsons.com

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