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Chef John's Crab Rangoon
Ingredients
  • 8 ounces cream cheese
  • 8 ounces crab meat, drained well
  • ⅓ cup chopped green onions
  • 1 clove crushed garlic
  • 1 teaspoon soy sauce
  • ½ teaspoon fish sauce
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon sesame oil
  • 1 pinch cayenne pepper
  • 60 (3.5 inch square) wonton wrappers
  • Canola oil for frying
  • subheading: Sauce:
  • 1 cup ketchup
  • ¼ cup rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon sriracha hot sauce, or to taste
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