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Creamy Beef and Shells
Ingredients
  • 3 cups medium pasta shells, uncooked
  • 1 lb. ground beef
  • 1 medium red bell pepper, diced
  • ½ large onion, diced
  • 1 tsp garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • ½ cup sour cream
  • 1 cup mild cheddar cheese
  • 2 tbsp parsley, chopped
Steps
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