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Coconut Tapioca Crepes/Pancakes
Ingredients
  • ⅔ cup coconut flour
  • 1⅓ cup tapioca starch (cassava)
  • 2 tsp baking powder
  • large pinch salt
  • 4 eggs
  • 2 cups coconut milk (if making recipe for crepes, add an extra ⅓ cup water to thin them)
  • 3 tsp coconut oil for the pancakes (a little more for cooking oil)
Steps
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