Buffalo Chicken

I dredged the wings and drumsticks in the flour mixture of paprika, garlic powder, thyme, salt and pepper. Then baked in the oven at 350 F for 30 minutes, then basted with the ketchup mixture for another 30 minutes. I did not make the blue cheese mixture.

⅓ cup all-purpose flour

2 teaspoons paprika

Coarse salt

8 skinless chicken drumsticks (about 2 pounds total)

¼ cup vegetable oil

¼ cup ketchup

1 tablespoon butter, melted

1 to 2 tablespoons hot sauce, such as Tabasco

Celery sticks, for serving

subheading: For the Better Blue-Cheese Dip:

1 ounce blue cheese, crumbled

⅔ cup plain low-fat yogurt

2 tablespoons fresh lemon juice

Coarse salt and ground pepper

Directions at marthastewart.com

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