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Leftover Garlic Mashed Potato Quesadillas
Ingredients
  • subheading: INGREDIENTS: Quesadillas:
  • 1 tsp (5 mL) vegetable oil
  • 3 medium red bell peppers, julienned
  • 2 red onions, julienned
  • 1 tsp (5 mL) vegetable oil
  • ½ tsp cumin
  • ½ tsp paprika powder
  • ½ tsp dried oregano
  •  
  • 2 tsp (10 mL) vegetable oil
  • 4 large tortillas (gluten-free, if desired)
  • 2 to 3 cups (325 g-650 g) garlic mashed potatoes, dairy-free
  • subheading: INGREDIENTS: Salsa*:
  • 2 large roma tomatoes, diced
  • 1 garlic clove, finely chopped
  • ¼ red onion, finely chopped
  • ½ lime, juiced (~1 Tbsp or 15 mL)
  • ¼ tsp salt
  • ¼ tsp chili powder
  • subheading: INGREDIENTS: Guacamole*:
  • 2 avocados, mashed
  • 1 lime, juiced (~1 Tbsp or 15 mL)
  • ¼ red onion, finely chopped
  • ½ tsp cumin powder
Steps
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