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Caramel Apple Éclair Cake Recipe (No-Bake)
Ingredients
  • 2 (3.4-ounce) boxes instant French vanilla pudding
  • 2 ⅔ cups cold whole milk
  • 1 ¼ cups cold heavy cream
  • 2 (21-ounce) cans apple pie filling
  • 1 medium lemon
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • 1 (14.4-ounce) box graham crackers
  • 1 (14-ounce) jar prepared caramel topping, or 1 ¼ cups homemade caramel
  • Flaky salt (optional)
  • Chopped toasted pecans (optional)
Steps
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