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Fruity Pebbles French Macarons
Ingredients
  • Shells
  • 3 large egg whites, room temperature (95g)
  • ¼ teaspoon cream of tartar
  • ½ cup granulated sugar (100g)
  • Gel food coloring
  • 1 ¼ cups almond flour (125g)
  • 1 cup powdered sugar (113g)
  • 2 Tablespoons Fruity Pebbles cereal, crushed
  • Cereal Milk
  • ½ cup Fruity Pebbles cereal
  • ½ cup milk
  • Filling
  • 8 Tablespoons salted butter, softened
  • 2 cups powdered sugar
  • 3 Tablespoons cereal milk
  • ⅓ cup marshmallow cream
  • ⅔ cup Fruity Pebbles cereal, crushed
  • Cook Mode Prevent your screen from going dark
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