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Apple Tart with Almond Paste Filling
Ingredients
  • subheading: For crust:
  • 1 ¼ cup all-purpose flour
  • 4 oz unsalted butter (1 stick)
  • 2 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 3 tablespoon cold water
  • subheading: For almond paste:
  • 1 cup almond meal/flour
  • ½ cup powder sugar
  • 1 egg white
  • ¼ teaspoon almond extract
  • ⅛ teaspoon kosher salt
  • subheading: For apple topping:
  • 2 large honey crisp apples (or 4 small ones)
  • 1 tablespoon granulated sugar
  • ¼ teaspoon cinnamon
  • 1 tablespoon unsalted butter - melted
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