Easy Corn Pancakes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

One of our summertime treats growing up were corn pancakes. Fresh corn cut from the cob cooked in a thick pancake batter kept us going through hours of play. For a savory side, add onion or scallions, a little cheese, or bacon crumbles.

2 cups corn (frozen)

1 egg, well beaten

1 teaspoon sugar

1⁄2 teaspoon salt

1 tablespoon butter, melted

2 teaspoons baking powder

1 cup flour

2⁄3 cup milk

1 tablespoon canola oil (more may be added to additional batches, but is not necessary)

Directions at food.com

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