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Ingredients
  • ½ cup chickpeas, drained
  • ½ cup cherry tomato halves
  • ½ cup cucumber slices
  • ¼ teaspoon Mediterranean seasoning blend, or more to taste
  • ½ cup cooked farro
  • 2 tablespoons Italian dressing, or more to taste
  • 2 teaspoons plain Greek yogurt
  • 2 teaspoons chopped Kalamata olives
  • 1 teaspoon crumbled feta cheese
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