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The Simplest, Easiest Method
Ingredients
  • 2 ribeye or New York steaks (at least 1-inch-thick, about 12 ounces each)
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, smashed
  • 2 to 3 sprigs fresh thyme or rosemary
  • subheading: EQUIPMENT:
  • Paper towels
  • Plates
  • Cutting board
  • Knife
  • 12-inch cast iron skillet
  • Tongs
  • Instant-read meat thermometer
Steps
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