LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tuscan Ribollita Soup
Ingredients
  • 1 ¼ cups cannellini beans
  • 4 tablespoons extra virgin olive oil
  • 8 oz. pancetta, ¼" dice
  • ½ stalk celery, ¼" dice
  • 3 carrots, peeled, ½" dice
  • ½ head Savoy cabbage or cavolo nero, 1" dice
  • 1 leek, ½" dice
  • 3 potatoes, ½" dice
  • 1 onion ¼" dice
  • 1 tablespoon tomato paste
  • 4 cups chicken stock
  • 4 cups water
  • 6 thin slices coarse-textured white bread
  • salt and freshly ground pepper
  • fruity extra virgin olive oil
  • ⅓ cup finely grated Parmesan cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer