https://www.copymethat.com/r/HfJR2OTQL/tuscan-ribollita-soup/
133709626
q1ErZhz
HfJR2OTQL
2024-05-19 06:12:59
Tuscan Ribollita Soup
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Ingredients
- 1 ¼ cups cannellini beans
- 4 tablespoons extra virgin olive oil
- 8 oz. pancetta, ¼" dice
- ½ stalk celery, ¼" dice
- 3 carrots, peeled, ½" dice
- ½ head Savoy cabbage or cavolo nero, 1" dice
- 1 leek, ½" dice
- 3 potatoes, ½" dice
- 1 onion ¼" dice
- 1 tablespoon tomato paste
- 4 cups chicken stock
- 4 cups water
- 6 thin slices coarse-textured white bread
- salt and freshly ground pepper
- fruity extra virgin olive oil
- ⅓ cup finely grated Parmesan cheese
Steps
Directions at joanneweir.com
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