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My Favorite Vegan Macaroni and Cheese
Ingredients
  • ⅔ cup (about 3 ounces) raw cashews, soaked in water for at least 2 hours (and up to 8), drained
  • ½ cup cooked cannellini, great white northern, or navy beans
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon smoked paprika
  • 1 teaspoon ground turmeric
  • 2 tablespoons white miso
  • ¼ cup nutritional yeast
  • 1 small clove garlic, crushed
  • 1 dash cayenne pepper
  • ½ cup water
  • 12 ounces elbow pasta or mini shells (whole wheat, gluten-free, and regular pasta are all fine)
  • 1 cup cooked green vegetables, such as chopped broccoli or cauliflower florets, blanched peas or chopped asparagus spears, or steamed spinach (optional)
  • Salt, to taste
Steps
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