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Sheet Pan Honey Garlic Chicken and Feta Potatoes
Ingredients
  • 1 pound baby potatoes, halved
  • 4 tablespoons, plus ⅓ cup extra virgin olive oil
  • kosher salt and black pepper
  • 6 skinless chicken thighs or breasts
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons dried thyme
  • 2 teaspoons smoked or regular paprika
  • chili flakes
  • 3 garlic cloves, chopped
  • 2 tablespoons sesame seeds
  • 1 bunch asparagus, ends trimmed
  • 2 cups mixed fresh parsley, basil, or thyme, chopped
  • kosher salt and black pepper
  • 6 to 8 ounces feta cheese, cubed
  • 2 tablespoons lemon juice
  • 1 to 2 pepperoncini, chopped
  • ¾ cup green olives, torn
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