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Balsamico Bianco with Honey Roasted Vegetables
Ingredients
  • Assorted vegetables (e.g., carrots, Brussels sprouts, red onions, and butternut squash), chopped
  • ¼ cup Temecula Olive Oil Company Olivum Olive Oil
  • Salt and pepper, to taste
  • ¼ cup Balsamico Bianco with Honey
  • Fresh thyme, chopped (for garnish)
Steps
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