Kelsea

In an attempt to break away from our turkey standbys, I experimented with Greek meatballs and they turned out pretty darn good if I do say so myself! Plus they make a ton, so we got two dinners out of them. They are super point friendly as well - just 1 point for up to 5 meatballs on (the points for all plans are towards the bottom).

1 lb 99% fat-free ground turkey

2 oz crumbled feta cheese

1 egg, beaten

½ cup fresh spinach

½ cup seasoned breadcrumbs

½ tsp onion powder

½ tsp oregano

½ tsp salt

1 tbsp parsley

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