Blackpudding Tarts

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

100g Clonakilty Blackpudding

20 sheets of Filo pastry (15×12.5cm each)

30g red onion, diced

40g Feta cheese

4 Free-range Eggs

100g frozen spinach, thawed and excess juice squeezed out

5 cherry tomatoes halved

Sea Salt & Freshly ground black pepper

Oil for frying

Directions at clonakiltyblackpudding.ie

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