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Gluten-Free & Dairy-Free Funfetti Sugar Cookie Bars
Ingredients
  • subheading: For the cookie base:
  • 1 ½ cup gluten free flour
  • ¼ +⅛ teaspoon xanthum gum only if your flour does not already have it!
  • ⅔ cup sugar
  • 2 teaspoon vanilla extract
  • 1 egg
  • ½ cup nondairy butter can substitute ghee if you'd like
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup sprinkles
  • subheading: For the frosting:
  • ½ cup nondairy butter
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1 to 2 tablespoon nondairy milk as needed, to thin
Steps
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