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Nothing Bundt Cake's Carrot Cake Copycat
  • 1 carrot cake mix
  • 1 3.4 oz instant vanilla pudding mix (dry)
  • 1 cup sour cream
  • 4 large eggs, separated into 4 egg yolks and 4 egg whites
  • ½ cup oil
  • ¼ cup water
  • 1 cup shredded carrots
  • ½ cup crushed pineapple, drained *optional
  • (IMPORTANT - if you use the pineapple, eliminate the ¼ cup water)
  • subheading: Frosting:
  • 2 8-oz packages of cream cheese, softened
  • ½ cup butter, softened
  • 2 tsp vanilla extract
  • 4 cups powdered sugar
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