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Nothing Bundt Cake's Carrot Cake Copycat
Ingredients
  • 1 carrot cake mix
  • 1 3.4 oz instant vanilla pudding mix (dry)
  • 1 cup sour cream
  • 4 large eggs, separated into 4 egg yolks and 4 egg whites
  • ½ cup oil
  • ¼ cup water
  • 1 cup shredded carrots
  • ½ cup crushed pineapple, drained *optional
  • (IMPORTANT - if you use the pineapple, eliminate the ¼ cup water)
  • subheading: Frosting:
  • 2 8-oz packages of cream cheese, softened
  • ½ cup butter, softened
  • 2 tsp vanilla extract
  • 4 cups powdered sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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