Homemade Pear Tart (Terry Loves It)

Very wet but the crust didn't end up too soggy. The crust needed a little more salt or use salted butter. It was bland. The pears taste good but there was far too much moisture. Perhaps I could cut the pears and place them in a strainer before adding all the other ingredients.

subheading: Crust:

1 ½ Cup Flour

¼ Cup Granulated Sugar

¼ Teaspoon Salt

¼ Cup Unsalted Butter Cold

1 Egg Yolk

2 to 4 Tablespoons cold water as needed

subheading: Filling:

3 to 4 Large Pears (moderately ripe), cored and sliced

1 Tablespoon Lemon Juice

1 ½ Tablespoon Cornstarch

3 Tablespoons Brown Sugar

⅛ Teaspoon Ground Cinnamon

subheading: Crumb Topping:

1 Tablespoon All Purpose Flour

⅓ Cup Brown Sugar

1 Tablespoons Butter Cold

Directions at therecipecritic.com

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