Instant Pot Minestrone Soup Recipe {Pressure Cooker, Gluten Free}

dontmesswithmama.com

Trisha Davey

2 tbsp lard or olive oil

2 stalks celery, diced

1 large onion, diced

1 large carrot, diced

3 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Sea salt and pepper, to taste

28 oz can San Marzano tomatoes

15 oz can (or about 2 cups freshly cooked, drained) white or cannellini beans

4 cups bone broth or vegetable broth

1 bay leaf

½ cup fresh spinach or kale (without the rib) torn into shreds

1 cup gluten-free elbow pasta

⅓ cup finely grated parmesan cheese (omit for vegan option)

1 to 2 tbsp fresh pesto (optional)

Directions at dontmesswithmama.com

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