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Creamy Braised Chicken
Ingredients
  • 6 servings
  • ½ pound pearl onions
  • 1 cup thinly sliced onion
  • ½ cup thinly sliced carrot
  • ½ cup thinly sliced celery
  • 1 tablespoon plus 2 teaspoons butter, divided
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup chardonnay or other dry white wine or reduced-sodium chicken broth
  • 1-⅓ cups reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • ⅛ teaspoon white pepper
  • 1 bay leaf
  • 3 tablespoons all-purpose flour
  • ½ cup fat-free evaporated milk
  • ½ pound fresh mushrooms, quartered
Steps
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