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Ingredients
  • Lemon Custard Sauce
  • 2 egg yolks
  • 30g lemon juice
  • 45g granulated sugar
  • 15g cornstarch
  • 1 tbsp lemon zest
  • 150g milk
  • 200g cream cheese
  • 10g granulated sugar
  • 150g heavy cream
  • 5g vanilla extract
  • note: I used only half of the lemon custard sauce to fill 12 mochi. So if you do not want any leftover, you can halve the ingredients and make less sauce.
  •  
  • Mochi Dough
  • 100g glutinous rice flour
  • 35g cornstarch
  • 45g granulated sugar
  • 180g milk
  • 15g vegetable oil
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