It's Not Summer Yet Greek Pasta Salad

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

subheading: For the Dressing:

⅓ cup olive oil

3 tablespoons fresh lemon juice

1 tablespoon minced shallots

2 teaspoons Dijon mustard

2 teaspoons honey

sea salt and fresh cracked black pepper to taste

subheading: For the Pasta Salad:

5 cups cooked orzo pasta

2 cups de-seeded and coarsely chopped English Cucumbers

2 cups halved cherry tomatoes

1 heaping cup crumbled feta cheese

½ cup thinly sliced purple onion

⅓ cup chopped fresh basil

sea salt and fresh cracked black pepper to taste

Directions at joythebaker.com

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