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Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup granulated sugar
  • 4 tablespoons (2 ounces) unsalted butter, melted and cooled slightly
  • 1¼ cups sour cream
  • 1½ cups frozen or fresh blueberries
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